Water management and perceived quality in the service

Authors

  • Jorge Alejandro Silva Rodríguez de San Miguel Instituto Politécnico Nacional IPN de México
  • Mara Maricela Trujillo Flores Docente-Investigadora Escuela Superior de Comercio y Administración ESCA Santo Tomá. Instituto Politécnico Nacional IPN-México
  • Fernando Lámbarry Vilchis Docente-Investigador Escuela Superior de Comercio y Administración ESCA Santo Tomás. Instituto Politécnico Nacional IPN-México

DOI:

https://doi.org/10.15332/rl.v0i5.827

Keywords:

Water Management, Water Service Quality, Models of Water Management, Models of Water Service Quality

Abstract

Water management and quality in its service are topics written in a lot of books and papers, due to the growing world concern for the shortage of the resource; however, few studies have scientific rigor. The purpose of this paper is to integrate a water management model with quality in its service with an  administrative  approach.  From  documentary  research,  concepts  and  administrative  models  are established on these topics. The results show that the integration of the proposed models is feasible, and  further  scientific  research  in  this  kind  of  models  is  suggested  because  they  are  scarce  in  the literature.

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Author Biographies

Jorge Alejandro Silva Rodríguez de San Miguel, Instituto Politécnico Nacional IPN de México

Estudiante de Doctorado en Ciencias Administrativas del Instituto Politécnico Nacional IPN de México

Mara Maricela Trujillo Flores, Docente-Investigadora Escuela Superior de Comercio y Administración ESCA Santo Tomá. Instituto Politécnico Nacional IPN-México

Doctora en Ciencias Administrativas.

Fernando Lámbarry Vilchis, Docente-Investigador Escuela Superior de Comercio y Administración ESCA Santo Tomás. Instituto Politécnico Nacional IPN-México

Doctor en Ciencias Administrativas.

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Published

2013-01-01

How to Cite

Silva Rodríguez de San Miguel, J. A., Trujillo Flores, M. M., & Lámbarry Vilchis, F. (2013). Water management and perceived quality in the service. Lebret, (5), 89–109. https://doi.org/10.15332/rl.v0i5.827

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Articles